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About the book
  • Published: 30 November 2011
  • ISBN: 9781448117512
  • Imprint: Ebury Digital
  • Format: EBook
  • Pages: 144
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B & B Know-How

How to make money from your spare room




A pocket-sized guide for anyone who has ever thought of renting out their spare rooms for a little extra cash

No one knows more about starting and running a bed and breakfast business than successful cook, author and hotel owner Amy Willcock. The hotel that she runs with her husband and their business partner, The George on the Isle of Wight, was described in the Daily Mail as being run 'in the way in which you imagine the hotel of your dreams to be run'. In this attractively packaged paperback, Amy reveals the secrets you need to know to make running your B&B fun and profitable. Her lively narrative takes you through all stages of the process: preparing your home, advertising, creating welcoming bedrooms and luxury bathrooms on a budget, laundering the sheets, preparing the ultimate breakfast (for even the most demanding guest) and managing bookings - all this, while keeping your profit margin healthy. Also featured are the best stockists for any products that you will need and the definitive answers to frequently asked questions. This book is the perfect guide for all aspiring B&B landlords and ladies.

  • Pub date: 30 November 2011
  • ISBN: 9781448117512
  • Imprint: Ebury Digital
  • Format: EBook
  • Pages: 144

About the Author

Amy Willcock

Amy Willcock writes monthly columns for The Shooting Gazette, holds regular entertaining, cookery and Aga workshops around the UK, has two young children, a husband, various animals and is the author of several Aga cookery books, plus a book on how to run a B&B. Living on the Isle of Wight also means endless weekend entertaining, washing up and lots of lovely cooking!

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Praise for B & B Know-How

“"With the general rush from city to country idyll, more and more people are thinking about setting up B&Bs.  But having a big house with a couple of spare rooms is not a guarantee of success.  This rather good book could change that...In an easy to read Q&A format, she deals with various thorny issues such as star ratings and tipping, and goes into incredible detail on everything from how to make a bed to how to fry and egg on an Aga...Her book is well worth reading before you make the leap."”

Observer Travel


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