> Skip to content
Amy Willcock's Aga Know-How
About the book
  • Published: 15 October 2003
  • ISBN: 9780091895839
  • Imprint: Ebury Press
  • Format: Paperback
  • Pages: 176
  • RRP: $19.99
Categories:

Amy Willcock's Aga Know-How

Lifting the lid on your aga


Formats & editions


The ultimate one-stop handbook for Aga owners

From 'the handholder to Aga owners everywhere' (Nigella Lawson) comes the problem-solving instruction book that no Aga owner should be without. Drawing on her experience of teaching Aga cookery classes, Amy Willcock shares the best trade secrets for getting the most out of your Aga. Packed with tips and hints on everything from how to keep the heat in, how to clean and service your oven, what kind of utensils to use and how to convert recipes, to how to use your Aga to open jars and iron your clothes. With illustrations of where to cook your favourite dishes and information on stockists, cookware specialists and websites, this is the one-stop handbook for the new generation of Aga cooks.

  • Pub date: 15 October 2003
  • ISBN: 9780091895839
  • Imprint: Ebury Press
  • Format: Paperback
  • Pages: 176
  • RRP: $19.99
Categories:

About the Author

Amy Willcock

Amy Willcock writes monthly columns for The Shooting Gazette, holds regular entertaining, cookery and Aga workshops around the UK, has two young children, a husband, various animals and is the author of several Aga cookery books, plus a book on how to run a B&B. Living on the Isle of Wight also means endless weekend entertaining, washing up and lots of lovely cooking!

Also by Amy Willcock

See all

Praise for Amy Willcock's Aga Know-How

“an invaluable volume for Aga owners”

Tom Parker Bowles, Mail on Sunday

“a pocket-sized paean to the joys of range cooking”

Caroline Stacey, Independent

“a nifty little gift...packed with hints and tips”

The Bookseller


Related titles