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Recipe  •  13 May 2016


Bluebells Cakery cranberry sauce

Try this free recipe from Karla Goodwin’s Bluebells Cakery Sweet & Savoury.

Cranberry sauce is an underrated guest at the dinner table. Great Cranberry sauce recipes are few and far between, and can really make a meal special. It would also make a great homemade gift!

Try this Karla Goodwin recipe from Bluebells Cakery Sweet & Savoury.


Makes 2 cups


  • 340g frozen cranberries
  • ¾ cup caster sugar
  • ½ cup water
  • 3½ tbsp firmly packed soft brown sugar
  • 2 tbsp orange juice zest of 1 orange
  • ½ tsp ground cinnamon
  • ½ tsp salt
  • ¼ tsp ground nutmeg


Combine all the ingredients in a large saucepan and boil over a medium heat until softened. Take off the heat to cool slightly.

Blend in a food processor for a few minutes until the sauce is smooth.

This sauce keeps for up to 2 weeks in an airtight container in the fridge, or it can be frozen for 3 months.


Bluebells Cakery Karla Goodwin

A truly beautiful book of baking recipes - picture-perfect cupcakes, cakes, biscuits, slices and more - with a special section on high teas.

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