Bluebells Cakery cranberry sauce

Cranberry sauce is an underrated guest at the dinner table. Great Cranberry sauce recipes are few and far between, and can really make a meal special. It would also make a great homemade gift!

Try this Karla Goodwin recipe from Bluebells Cakery Sweet & Savoury.
 

CRANBERRY SAUCE

Makes 2 cups

Ingredients

• 340g frozen cranberries
• ¾ cup caster sugar
• ½ cup water
• 3½ tbsp firmly packed soft brown sugar
• 2 tbsp orange juice zest of 1 orange
• ½ tsp ground cinnamon
• ½ tsp salt
• ¼ tsp ground nutmeg
   

METHOD

Combine all the ingredients in a large saucepan and boil over a medium heat until softened. Take off the heat to cool slightly.

Blend in a food processor for a few minutes until the sauce is smooth.

This sauce keeps for up to 2 weeks in an airtight container in the fridge, or it can be frozen for 3 months.