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Tony Singh was born and bred in Scotland, where he has worked in many of the country's top kitchens, from The Balmoral Hotel to the Royal Scotsman train. Oloroso, one of his many restaurants, has won numerous awards, and was named by the Independent as 'the hippest place to eat and drink in Edinburgh'.

Books by Tony Singh

The Incredible Spice Men

Open your everyday cooking up to a world of spice-filled flavour with simple recipes from two award-winning chefs.

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