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Tim Anderson
Photo Credit: Paul Winch-Furness

Tim Anderson

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Tim Anderson is a Wisconsin-born chef working in London. Interested in Japanese cuisine from an early age, Anderson went on to study Japanese food history at university, and then to live in Japan on a working holiday for two years. Since then he moved to the UK to be with his wife, and won MasterChef in 2011. He is now the proprietor and executive chef of the Nanban pop-up restaurants.

Books by Tim Anderson


Tim Anderson delivers the punchy flavours of Japanese Soul Food, from ramen to pork belly buns

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