Stevie Parle

Stevie Parle owns Dock Kitchen restaurant in Notting Hill. Previously he worked at The River Café, Moro, The Spotted Pig in New York and Salt in Tokyo. Stevie has achieved critical acclaim for his creative yet unpretentious and exceptionally delicious cooking. He was named Observer Young Chef of the Year in 2010, has published three cookbooks and writes a weekly column for the Daily Telegraph.