- Published: 26 October 2012
- ISBN: 9781448156825
- Imprint: Vintage Digital
- Format: EBook
- Pages: 304
Spice Trip
The Simple Way to Make Food Exciting
- Published: 26 October 2012
- ISBN: 9781448156825
- Imprint: Vintage Digital
- Format: EBook
- Pages: 304
A fantastic book for adventurous cooks or lovers of strong flavours, these exciting recipes will not disappoint
The Hill
A great present for keen cooks
YOU Magazine
A vibrant vein of colour flows through Spice Trip… The unapologetic passion contained within these pages make it not just a cook book, but an unbridled celebration of spice
Chaat!
An attractive food travelogue...reminds us that spice deserves to be thought of better than as a bunch of jars that don't stack properly
Guardian
Delivers exactly what its name suggests, and more
Jamie Magazine
Full of fascinating facts… along with natural, healthy ways to add zing to your food
Zest Magazine
Gorgeous, rich and evocative enough to truly whet your appetite and spike the curiosity
Darina Allen
Simply delicious
Radio Times
Spice Trip is a cookery book, but it’s rather more than that too. It takes the usual suspects of the spice rack and makes you see them in a new light and appreciate them for the marvels they are
Food Magazine
These Mexican recipes not only bring a bit of the Acapulco into your winter kitchen, they are perfect for cheaper fish. Most importantly, they are quick to make and don't need any hard-to-find ingredients or hours of prep
Daily Telegraph
With colourful and simple recipes peppered throughout, be prepared to surprise dinner party guests with meals like cinnamon and coconut fish curry and nutmeggy custard tart for desserts. Inspired by trips to Cambodia, Mexico, India, Zanzibar, Turkey and Grenada, black pepper and cumin have never been more exciting
Easy Living