Shirin Kouros
Book for an event
Creative, young entrepreneurs Yasmine Larizadeh and Shirin Kouros are the dynamic duo behind The Good Life Eatery. Their shared vision to bring something new to London’s food scene sparked a sincere friendship and a year-and-a-half long research and development programme in Los Angeles and in London before launching The Good Life Eatery in 2013.
Shirin Kouros develops all the recipes herself, a nod to her culinary background that includes training at the French Culinary Institute in New York and working as a sous chef for Daniel Boulud and in some of Manhattan’s top fine-dining restaurants.
Books by Shirin Kouros
Containing 100 flavour-packed recipes, The Good Life Eatery Cookbook is a refreshingly honest approach to healthy food.
More features
Discover a few dishes Matildas players love and learn how to make them yourself.
A Brazilian-inspired bowl that’s just as good as the ones they make at your favourite café.