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Samuel Clark

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Samuel and Samantha Clark not only work together but are also husband and wife, and have both cooked at leading restaurants such as The River Cafe and the Eagle gastro-pub. Sharing a passion for the Moorish regions, they joined forces to open Moro in Clerkenwell, London in 1997. Since then the restaurant has enjoyed unequalled reviews and accolades, being voted Best Restaurant in 2009's Observer Food Monthly awards. The Clarks opened their second venture, Morito, an intimate tapas bar, in August 2010.

Books by Samuel Clark

Morito APP

‘As more-ish as it is Moorish.’ Nigella Lawson

‘Like being transported straight to a tapas bar in Spain…’ Time Out

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Like being transported straight to a tapas bar in Spain... Time Out

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The Moro Cookbook

Stunning paperback package of this bestselling classic cookbook

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