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  • Published: 30 May 2014
  • ISBN: 9781473503335
  • Imprint: Ebury Digital
  • Format: App
  • Pages: 1
Categories:

Morito APP


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‘As more-ish as it is Moorish.’ Nigella Lawson

‘Like being transported straight to a tapas bar in Spain…’ Time Out

‘As more-ish as it is Moorish.’ Nigella Lawson

‘Like being transported straight to a tapas bar in Spain…’ Time Out

Morito has been serving delicious and innovative tapas and mezze in the heart of London’s Exmouth Market for over three years. Now, with the launch of the Morito app, 24 authentic recipes will help you recreate, celebrate and share the special character and atmosphere of Morito which people often say 'hits you like a wall of joy'.

Exclusive to the app! A unique reportage photography section will take you through Sam and Sam’s recent culinary travels and inspirations, from Spain through to North Africa and the Middle East.

With an easy-to-follow interface, cutting edge photography, step-by-step instructions and interactive features including shopping lists, favourite recipes and more.

  • Published: 30 May 2014
  • ISBN: 9781473503335
  • Imprint: Ebury Digital
  • Format: App
  • Pages: 1
Categories:

About the authors

Samuel Clark

Samuel and Samantha Clark not only work together but are also husband and wife, and have both cooked at leading restaurants such as The River Cafe and the Eagle gastro-pub. Sharing a passion for the Moorish regions, they joined forces to open Moro in Clerkenwell, London in 1997. Since then the restaurant has enjoyed unequalled reviews and accolades, being voted Best Restaurant in 2009's Observer Food Monthly awards. The Clarks opened their second venture, Morito, an intimate tapas bar, in August 2010.

Samantha Clark

Samantha Clark is one half of the successful husband and wife team behind Moro.

Having spent their honeymoon exploring the flavours of Spain and Morocco, they opened the restaurant in 1997.

They live in Highbury, North London and have two children.