For everyone who loves to garden or cook, this is a sensational cookbook celebrating the beauty of freshly grown produce.
"This stunning cookbook tells the story of how bestselling and award-winning cookbook author Rosie Daykin turned a languishing patch of land beside her home into an informal working garden during the first year of the pandemic. The book appeals to both home gardener and home cook, with dreamy photos, rustic recipes and advice on how to plant your vegetable garden and what to do with the harvest—but also a chapter on florals, and which blooms are edible, and a chickens 101 for anyone interested in adding their own coop."—The Globe & Mail
Rediscover the simple pleasure of cooking for those you love with more than 100 delicious recipes for breakfast, lunch, dinner and, of course, dessert.
101 recipes for homemade treats and childhood favorites, the way your mom used to make.
**Muffins, Scones, Cinny Buns and Loaves**Cookies, Bars and Slices**Cakes, Cupcakes and Whoopie Pies**Pies and Tarts**Confections**Butter Creams and Other Icings**
