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Paul Waddington

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Paul Waddington is the author of Seasonal Food: a guide to what's in season when and why and 21st-Century Smallholder: from windowboxes to allotments, how to go back to the land without leaving home. He is also a newspaper columnist and professional writer. He takes a deep interest in food and environmental issues and grows vegetables, keeps bees and lives as sustainably as possible in Yorkshire.

Books by Paul Waddington

Shades Of Green

The essential consumer guide for our times - because being 'green' has never been black and white.

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Seasonal Food

A crucial companion for the keen cook who wants the best ingredients: tells you what to buy, when to buy it, where to buy it (and even how to cook it) to eat the best.

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21st-Century Smallholder

For anyone wanting to find 'the good life' in their garden, allotment or even a window box - a practical, accessible and stylish guide to growing food and living sustainably.

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