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Omar Allibhoy

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Omar Allibhoy worked with Ferran Adria of the legendary El Bulli restaurant, before becoming chef at El Pirata deTapas in London's Notting Hill. He subsequently opened his two Tapas Revolution restaurants at Bluewater and Westfield. He lives in London.

Books by Omar Allibhoy

Tapas Revolution

The 'Antonio Banderas of cooking', Omar Allibhoy bring his Tapas Revolution to the UK

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