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About the book
  • Published: 1 August 2013
  • ISBN: 9780091951252
  • Imprint: Ebury Press
  • Format: Hardback
  • Pages: 224
  • RRP: $45.00
Categories:

Tapas Revolution


Formats & editions


The 'Antonio Banderas of cooking', Omar Allibhoy bring his Tapas Revolution to the UK

Omar Allibhoy is the new face of Spanish cooking: he’s charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK.

Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday storecupboard ingredients, Omar offers a new take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa. With sections covering vegetables, salads, rice dishes, meat, fish, cakes and desserts, the emphasis is on simplicity of ingredients and methods – reinforcing the fact that absolutely anyone can cook this versatile and accessible food.

TAPAS NOT PASTA!

  • Pub date: 1 August 2013
  • ISBN: 9780091951252
  • Imprint: Ebury Press
  • Format: Hardback
  • Pages: 224
  • RRP: $45.00
Categories:

About the Author

Omar Allibhoy

Omar Allibhoy worked with Ferran Adria of the legendary El Bulli restaurant, before becoming chef at El Pirata deTapas in London's Notting Hill. He subsequently opened his two Tapas Revolution restaurants at Bluewater and Westfield. He lives in London.


Praise for Tapas Revolution

“This is real fast food for people who care about eating”

Tom Parker Bowles

“The Antonio Banderas of cooking”

Gordon Ramsay

“the brilliant Omar Allibhoy”

Nigel Slater, The Observer Food Monthly

“Delicious”

The Sun

“His stated aim is to demystify things, making tapas an everyday option that can be rustled up from easily available, inexpensive and store cupboard ingredients. In this he succeeds triumphantly, with a collection of 120 mostly approachable recipes that take you by the hand and seduce you with their flavours, directness and simplicity”

Daily Mail Online

“Virtually every page has something that says `Make me’”

Daily Mail Online

“the ease with which it can be made at home is a revelation”

Daily Mail Online

“Omar...Your book is utterly beautiful”

Nigel Slater

“offers classic recipes for fine tapas from a very fine chef”

Tom Parker-Bowles, The Mail on Sunday


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