> Skip to content

Recipe  •  2 September 2025

 

Basil, Courgette and Pistachio Pasta

The perfect quick summer meal, this simple pasta dish uses only a few simple ingredients but is packed with bright, herby flavours.

SERVES 2

 

ESSENTIAL: A large pestle and mortar

INGREDIENTS

  • 200g mafaldine (or use linguine, pappardelle, spaghetti)
  • 3 tbsp olive oil
  • 1 large courgette, sliced into ½cm rounds
  • Handful of pistachios, shelled
  • 1 garlic clove
  • Big handful of fresh mint, chopped
  • Big handful of fresh basil, chopped
  • Big handful of fresh parsley, chopped
  • lemon juice, to taste
  • salt and black pepper

 

METHOD

  1. Bring a large saucepan of salted water to the boil and cook your pasta according to the packet instructions.
  2. Heat 1 tablespoon of the olive oil in a large frying pan (big enough to hold the cooked pasta) and fry the courgette rounds until golden brown.
  3. Bash up the pistachios in a large pestle and mortar and then remove them. Do the same with the garlic, along with a pinch of salt, until it turns into a paste and then add all the herbs and bash together with the garlic. If you have enough space, continue bashing and grinding and then add the pistachios back in with the rest of the olive oil. If you don’t have space in your pestle and mortar, tip the herbs, garlic paste and pistachios into a bowl and mix well.
  4. Once the pasta is cooked, drain it, reserving some of the cooking water. Add the pasta to the pan with the courgettes, followed by the herby paste and a splash of the pasta water.
  5. Mix so that the paste coats the pasta and finish with a big squeeze of lemon juice!

 

TIP

Use gluten-free pasta to make this gluten free.

Feature Title

Cooking Fast and Slow
A collection of over 100 simple, satisfying plant-packed recipes that are low on effort but BIG on flavour
Read more

More features

See all recipes
Recipe
Roasted Apricots, Cardamom Cream and Pistachio Brittle

Make the most of the short apricot season with this quick summery dessert. The apricots are roasted with honey and orange juice and served with a smooth cardamom cream and a crunchy pistachio brittle. It's the perfect laid-back dessert to serve at the end of dinner party.

Recipe
Olive Oil Cake with Peaches and Cream

Make this stunning cake and wow your guests at your next summer gathering; the cake is moist from the olive oil and stacked high with your choice of either whipped cream or buttercream, and fresh peaches.

Recipe
Triple Garlic Crispy Chicken with Green Rice and Sauce

Full of depth and umami flavours, this crispy chicken is paired with a light herb sauce and a punchy garlic sauce to make an unbelievably tasty meal.

Recipe
Tropical Prawns with Plantain and Pickled Shallots

This colourful Brazilian recipe from Ixta Belfrage combines juicy prawns with plantain in a rich and deeply flavourful prawn oil. If you're looking for the perfect starter for hosting, look no further.

Recipe
Bangers and tomato rice

This one-pot tomato rice dish is topped with crispy bite-sized pieces of sausage, toasted rice and shallots cooked in the rendered sausage fat.

Recipe
Roasted banana ice cream with choc fudge sauce

This ice cream is vegan, dairy-free and gluten-free (as long as you use gluten-free miso), so it’s great if you’re catering for people with different dietary requirements.

Recipe
Spicy Garlic Butter Udon with Smashed Cucumber

There’s a love affair to be explored with spice and dairy, and this is the showcase for it!

Recipe
Crispy Smashed Potato Salad

When I posted my Crispy Smashed Potato Salad recipe in October 2023, it went viral, and everyone and their grandmas started making it.

Recipe
Overnight Protein Porridge with Cinnamon, Turmeric and Cacao

Packed with 36g of protein, Dr Rupy's overnight protein porridge is brimming with nuts, seeds, spices and fruit. The perfect balanced start to the day.

Recipe
Fridge-raid Fattoush

This version of Fattoush is close to the classic salad we all know and love, but differs slightly from the one my mother used to make.

Recipe
Stanley Tucci’s Christmas Cocktail

Ring in the festive season with Stanley Tucci's Cosmopolitan-inspired cocktail, complete with bright pomegranate seeds and a sprig of mint.

Recipe
Epic Tarragon Roast Chicken

With juicy meat, crispy golden skin and a ton of moreish tarragon and mustard cream sauce, this appropriately named 'epic' chicken will impress at your next Sunday roast.

Looking for more recipes?

See all recipes