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I may talk about my heart a great deal but I speak very little about my past. If anything it's because I'm too sentimental. I still have all the love letters I wrote to my wife many years ago and I still travel frequently to see old friends. But the thing I like to talk about most, the thing I'm most passionate about, is always food and the kitchen.

Books by Mr Peng


'I have long accepted that Hunan may be the best Chinese restaurant in the world.' Giles Coren, The Times

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