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Michael Moss

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Michael Moss is a Pulitzer Prize-winning reporter with the investigations group of The New York Times.

Books by Michael Moss


From the #1 New York Times bestselling author of Salt Sugar Fat comes a powerful exposé of how the processed food industry exploits our evolutionary instincts, the emotions we associate with food, and legal loopholes in their pursuit of profit over public health.

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Salt, Sugar, Fat

Think horse meat is bad? You should try pink slime

An eye-opening and explosive journey into the secretive world of the processed food giants

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