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Michael Moss

Book for an event

Michael Moss is a Pulitzer Prize-winning reporter with the investigations group of The New York Times.

Books by Michael Moss

Hooked

A searing exposé of how big food corporations gets us addicted to their products

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Salt, Sugar, Fat

Think horse meat is bad? You should try pink slime

An eye-opening and explosive journey into the secretive world of the processed food giants

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