'The next Bill Bryson' (New York Times) explores international relations past and present between three East Asian countries – Japan, South Korea and China – in this lively, absorbing travelogue
Tales from the Belly of Japan **Shortlisted for the 2017 André Simon Food and Drink Book Awards**
'The next Bill Bryson.’ New York Times Winner of the Best Narrative Travel Book Award from the British Guild of Travel Writers
'The next Bill Bryson.’ New York Times A book dedicated to all those approaching middle age, confronting dispiriting, irreversible physical decline, plagued by a gnawing sense of mortality, and frittering their time away on distractions, regrets and and thwarted ambition...
A fascinating and hilarious journey through the extraordinary culinary landscape of Japan. ‘His account of their “foodie family road trip” establishes Booth as the next Bill Bryson.’ New York Times Winner of the Guild of Food Writers Kate Whiteman Award for the best book on food and travel.
An amateur English cook moves to Paris and enrols at France's - and the world's - most famous cookery school - with hilarious consequences. 'The next Bill Bryson.’ New York Times
'The next Bill Bryson.’ New York Times A funny, moving travelogue following in the footsteps of Hans Christian Andersen.