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Lindsay trained for a year at the prestigious Nottingham School of Artisan Food. With her knowledge of the miraculous properties of bacteria, yeasts and fungi, she can turn a handful of flour, salt and water into a delicious loaf or cake packed with nutrition.


Modern Baker: A New Way To Bake Melissa Sharp, Lindsay Stark

Cakes, biscuits and breads made from natural ingredients and sourdough starters

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