Justin Tsang

From a smouldering slow-burn to fiery heat at first bite, we’ve paired some of our best spicy books with our most delicious dishes.

Full of depth and umami flavours, this crispy chicken is paired with a light herb sauce and a punchy garlic sauce to make an unbelievably tasty meal.

This one-pot tomato rice dish is topped with crispy bite-sized pieces of sausage, toasted rice and shallots cooked in the rendered sausage fat.

There’s a love affair to be explored with spice and dairy, and this is the showcase for it!