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Jenny Rosenstrach

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Books by Jenny Rosenstrach

The Weekday Vegetarians Get Simple

Jenny Rosenstrach's bestselling cookbook, The Weekday Vegetarians, introduced home cooks to the idea that you don’t have to be a vegetarian to eat like one. In Get Simple, she shares 100 new recipes that make eating meat-free even easier, even tastier.

Each chapter highlights strategies for common roadblocks to veg-based meals like "One-Pan Dinners for Anyone Who Says Vegetarian Cooking is Complicated" and "Cozy Comfort Food: How to Convince Athletes, Ravenous Teenagers and the Proverbial Meat and Potato Eater that Vegetarian Food is Filling." In addition, she includes more than a dozen of her popular all-new "hooks" to give vegetarian food that extra hit of flavor-boosting magic, like Crispy Capers, Jammy Tomatoes, and Ginger-Miso Dressing. Get Simple offers must-make recipes such as:

A Vegetarian Starter Kit: Pasta with Yogurt & Caramelized Onions; Tostada with Egg & Pickled OnionsSoup and a Side: Smoky Tomato-White Bean Soup; Blasted Artichokes with Yogurt-Dill SauceSkillet and Sheet Pan Dinners: Spicy Feta Chickpea Wedges with Arugula Pesto; Sheet Pan Gnocchi with Butternut SquashCozy Comfort Food: Mushroom-Chard Bread Pudding; Roasted Tomato-Blue Cheese TartDinner Salads and Bowls: Creamy Dill-Quinoa Salad with Sweet Green Things & Tofu; Crispy Honey/Harissa-Glazed Chickpea Bowls with Yogurt & MintPasta & Noodles: Shells with Artichoke Sauce & Crispy Capers; White Lasagna with Mint-Pea PestoStuffed, Wrapped, & Topped: Tamarind-Glazed Cauliflower Tacos; Roasted Vegetable Reubens; Miso-Mushroom Tacos with Pickled Cabbage
Recipes include callouts highlighting attributes of accessibility including one-pot/one-pan suppers, freezer-friendly eats, 30-minute dinners, and pantry raid meals. With Jenny’s guided and streamlined approach, anyone can introduce meals that celebrate vegetables with big flavors into their weeknight rotation.

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