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Edward Espe Brown began cooking and practicing Zen in 1965. He was the first head resident cook at Tassajara Zen Mountain Center, and he has worked at the celebrated Greens Restaurant in San Francisco. He has led meditation retreats and vegetarian cook?ing classes since 1985, and is the author of several cookbooks including The Tassajara Recipe Book and coauthor of The Greens Cookbook. The critically acclaimed movie about his teachings, How to Cook Your Life, pre?miered in October 2007.

Books by Edward Espe Brown