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About the book
  • Published: 15 February 2013
  • ISBN: 9780877733447
  • Imprint: Shambhala
  • Format: Paperback
  • Pages: 272
  • RRP: $42.99
Categories:

Tassajara Cooking


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When it was first issued, Tassajara Cooking became an overnight classic. Ed Brown's recipes for cooking—for learning to appreciate all the steps involved in making a meal, from selecting the ingredients to serving the finished dish—struck a chord with people who care about food and nutrition. This groundbreaking book, in a completely redesigned format, is just as timely and relevant today, more than thirty years later.

Brown discusses methods for working with vegetables, grains, beans, dairy products, and fruits; cooking techniques; and suggestions for planning good tasting, nutritious meals, from soups and salads to desserts. Generously seasoned with illustrations that detail every part of the cooking process, Tassajara Cooking is a comprehensive guide to inspired cooking, with joy.

  • Pub date: 15 February 2013
  • ISBN: 9780877733447
  • Imprint: Shambhala
  • Format: Paperback
  • Pages: 272
  • RRP: $42.99
Categories:

About the Author

Edward Espe Brown

Edward Espe Brown began cooking and practicing Zen in 1965. He was the first head resident cook at Tassajara Zen Mountain Center, and he has worked at the celebrated Greens Restaurant in San Francisco. He has led meditation retreats and vegetarian cook?ing classes since 1985, and is the author of several cookbooks including The Tassajara Recipe Book and coauthor of The Greens Cookbook. The critically acclaimed movie about his teachings, How to Cook Your Life, pre?miered in October 2007.

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Praise for Tassajara Cooking

“"Rarely has a book of such simplicity underscored so well the joy of culinary discovery."— Bon Appetit ”


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