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David Herbert

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David Herbert has been obsessed with food since childhood. Growing up in a small seaside town, his spare time was spent fishing and thinking of new ways to cook his daily catch. David is the author of The Perfect Cookbook, More Perfect Recipes, Picnics, Complete Perfect Recipes, The Really Useful Cookbook, David Herbert's Best-ever Baking Recipes and David Herbert (Lantern Cookery Classics). He writes for TheWeekend AustralianMagazine and is a regular contributor to numerous other magazines.

David is currently living and working in London, surrounded by his kitchen treasures, cookbooks and copper saucepans.

Books by David Herbert

David Herbert's Best Home Cooking

In this generous collection, David Herbert brings together 200 of his most-loved recipes from his popular column in the Weekend Australian. David is well known for his down-to-earth style, using simple, well-chosen flavours to create delicious recipes that are sure to please the whole family.

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Lantern Cookery Classics: David Herbert

If you're after classic recipes that work every time, look no further. This lovely collection of David Herbert's sweet and savoury favourites has something for everyone.

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Best-ever Baking Recipes

David Herbert's Best-ever Baking Recipes gathers over 200 of David's favourite and most sought-after recipes for cakes, muffins, scones, biscuits, slices and tarts.

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