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About the book
  • Published: 21 March 2012
  • ISBN: 9781921382130
  • Imprint: Lantern
  • Format: Hardback
  • Pages: 352
  • RRP: $49.95
Categories:

Best-ever Baking Recipes


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David Herbert's Best-ever Baking Recipes gathers over 200 of David's favourite and most sought-after recipes for cakes, muffins, scones, biscuits, slices and tarts.

'Over the years I have learnt to worry less and to bake more . . . For me, baking is something that comes from the heart.  It connects you with family and friends, as well as traditions – whether handed down, learned or new.'


Baking is David Herbert's passion.  So when he decided to write a book about baking, he wanted to communicate some of the knowledge he has accumulated along the way, and to share treasured recipes.  The result is an easy-to-use collection of delicious and reliable recipes that will both inspire novices and challenge seasoned bakers.

David Herbert's Best-ever Baking Recipes gathers over 200 of David's favourite and most sought-after recipes for cakes, muffins, scones, biscuits, slices and tarts.

  • Pub date: 21 March 2012
  • ISBN: 9781921382130
  • Imprint: Lantern
  • Format: Hardback
  • Pages: 352
  • RRP: $49.95
Categories:

About the Author

David Herbert

David Herbert has been obsessed with food since childhood. Growing up in a small seaside town, his spare time was spent fishing and thinking of new ways to cook his daily catch. David is the author of The Perfect Cookbook, More Perfect Recipes, Picnics, Complete Perfect Recipes, The Really Useful Cookbook, David Herbert's Best-ever Baking Recipes and David Herbert (Lantern Cookery Classics). He writes for The Weekend Australian Magazine and is a regular contributor to numerous other magazines.

David is currently living and working in London, surrounded by his kitchen treasures, cookbooks and copper saucepans.

 

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