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Cynthia Nims

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Cynthia Nims studied at La Varenne Ecole de Cuisine and assisted owner Anne Willan with various cookbook projects. She has authored or coauthored twelve cookbooks, including Memorable Recipes, Rover’s, and the Northwest Homegrown Cookbook series. Cynthia has been editor of Simply Seafood magazine and food editor for Seattle Magazine. She contributes to Cooking Light, Coastal Living, and Sunset. Cynthia and her husband live in a house with a game-lover’s basement in Seattle, Washington.

Books by Cynthia Nims


Oysters are in! Sustainable farming, oysters on restaurant menus, and fresh oysters in grocery stores all contribute to the heightened profile and demand for these delicious bivalves. From San Francisco up to British Columbia, the Pacific Coast produces one-third of the nation’s oysters, producing both delicious varieties and recipes for enjoying the local crop.

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