Named 2026 silver winner by Pubwest Book Design Awards
This special edition, 3-book box set featuring Cynthia Nims's popular books on shellfish cookery is your go-to guide for fun, easy, and stress-free recipes from tide to table. If you dream about pescatarian dishes like perfect prepared crab cakes, show-stopping lobster dinners, and joyful clambake celebrations, this endlessly giftable cookbook set is for you!
These inspired recipes include:
- Pan-Fried Oysters with Fennel Tartar Sauce
- Shrimp Salad with Garlic Bread
- Chilled Crab and Asparagus with Green Onion Aioli
- Seared Scallops with Capers and Lemon
- Grilled Lobster Tails and Summer Squash
- Smoked Oyster Dip
Discover coastal elegance like never before—and let shellfish take center plate.