Essential Shellfish Collection
  • Published: 7 January 2026
  • ISBN: 9781632176356
  • Imprint: Blue Star Press
  • Format: Paperback
  • Pages: 560
  • RRP: $105.00
Categories:

Essential Shellfish Collection

Special Edition, 3-Book Box Set: Crab, Oysters, Shellfish

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Celebrate Coastal-Inspired Cooking Year-Round with this Special 3-Book Box Set Featuring 130 Shellfish Recipes!

Celebrate Coastal-Inspired Cooking Year-Round with this Special 3-Book Box Set Featuring 130 Shellfish Recipes!

This special edition, 3-book box set featuring Cynthia Nims's popular books on Pacific Coast shellfish cookery is your go-to guide for fun, easy, and stress-free recipes from tide to table. If you dream about perfectly prepared crab cakes, showstopping lobster dinners, and joyful clambake celebrations, this endlessly giftable cookbook set is for you!

These inspired recipes include:

  • Pan-Fried Oysters with Fennel Tartar Sauce
  • Shrimp Salad with Garlic Bread
  • Chilled Crab and Asparagus with Green Onion Aioli
  • Seared Scallops with Capers and Lemon
  • Grilled Lobster Tails and Summer Squash
  • Smoked Oyster Dip

Discover coastal elegance like never before—and let shellfish take center plate.
  • Published: 7 January 2026
  • ISBN: 9781632176356
  • Imprint: Blue Star Press
  • Format: Paperback
  • Pages: 560
  • RRP: $105.00
Categories:

About the author

Cynthia Nims

Cynthia Nims studied at La Varenne Ecole de Cuisine and assisted owner Anne Willan with various cookbook projects. She has authored or coauthored twelve cookbooks, including Memorable Recipes, Rover’s, and the Northwest Homegrown Cookbook series. Cynthia has been editor of Simply Seafood magazine and food editor for Seattle Magazine. She contributes to Cooking Light, Coastal Living, and Sunset. Cynthia and her husband live in a house with a game-lover’s basement in Seattle, Washington.

Also by Cynthia Nims

Shellfish
Oysters
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