Chris Windle is an author and journalist living in Bath with his partner and their daughter and baby twins. He wrote his first book, The Horsemeat Cookbook in 2013.
A reference guide to the most misunderstood of creatures: modern man. The perfect gift for dads, granddads or, simply, that special (but still misunderstood) man in your life.
Curious to try cooking with horse meat? Search no more. Over 50 authentic and tasty recipes guaranteed to have your family and guests jockeying for seconds.