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Caroline Craig

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Caroline Craig has written for the Guardian and is the co-author of The Little Book of Lunch, The Cornershop Cookbook and The Kew Gardens Children's Cookbook. Her maternal family have been fruit farmers and wine producers in Provence for generations. A childhood spent gobbling home-grown tomatoes and peaches left her with little choice but to shape her life around delicious food and cooking for friends and family.

Books by Caroline Craig

The Little Book of Brunch

The Little Book of Brunch has 100 delicious recipes for the best meal of the day

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The Cornershop Cookbook

Based on simple, local, quick ingredients you can buy at any cornershop, this is how we really shop and cook

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The Little Book of Lunch

Delicious and simple recipes for the working person’s packed lunchbox.

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