Caroline Craig
Book for an eventCaroline Craig has written for the Guardian and is the co-author of The Little Book of Lunch, The Cornershop Cookbook and The Kew Gardens Children's Cookbook. Her maternal family have been fruit farmers and wine producers in Provence for generations. A childhood spent gobbling home-grown tomatoes and peaches left her with little choice but to shape her life around delicious food and cooking for friends and family.
Books by Caroline Craig
The Little Book of Brunch
The Little Book of Brunch has 100 delicious recipes for the best meal of the day
The Cornershop Cookbook
Based on simple, local, quick ingredients you can buy at any cornershop, this is how we really shop and cook
The Little Book of Lunch
Delicious and simple recipes for the working person's packed lunchbox.