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Lord Donoughue of Ashton was born in 1934 and educated at Northampton Grammar School, Oxford and Harvard. He worked on the editorial staff of The Economist, Sunday Times, Sunday Telegraph and The Times, and taught at the London School of Economics from 1963 to 1974, when he moved to 10 Downing Street as Senior Policy Adviser to Harold Wilson and then to James Callaghan. After working in the City, he served as Parliamentary Under-Secretary of State at the Ministry of Agriculture, Fisheries and Food between 1997 and 1999. His previous books include British Politics and the American Revolution (1964), Herbert Morrison: Portrait of a Politician (1973, with George Jones), Prime Minister (1987) and The Heat of the Kitchen (2003). He lives in London and Berkshire.

Books by Bernard Donoughue