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Nigellissima
Nigellissima Nigella Lawson
Luscious Italian recipes bursting with colour and flavour. Bring the spirit of Italy into your kitchen.
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Italian Local
Italian Local Tobie Puttock
Italian Local celebrates the joys of Italian cooking and local produce. Tobie Puttock gathers together 100 of his favourite Italian-inspired recipes, and shows us how to achieve authentic Italian flavours wherever we live.
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Love Italy
Love Italy Guy Grossi
Join Guy Grossi as he travels around the gastronomic paradise that is Italy, tasting the best of Italian food and meeting the passionate artisans who produce it. Then cook your way through 150 authentic & irresistible recipes inspired by his journey.
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Mangia! Mangia!
Mangia! Mangia! Teresa Oates, Angela Villella
Mangia! Mangia! celebrates home-style Southern Italian food, based on traditional recipes and methods.
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A Lombardian Cookbook
A Lombardian Cookbook Roberta Muir, Alessandro Pavoni
Renowned chef Alessandro Pavoni, of Sydney's two-chef-hatted Ormeggio at the Spit, hails from Lombardy, home to some of Italy's most famous dishes, including osso bucco, bollito misto and panettone. 
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Made in Italy
Made in Italy Silvia Colloca
In her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruzzo, Marche and Molise.
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Jamie's Italy
Jamie's Italy Jamie Oliver
Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver.
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My Simple Italian
My Simple Italian Theo Randall
Theo Randall shows how just a few simple ingredients can be turned into mouth-watering Italian feasts without fuss - in what ever time you have to spend in the kitchen.
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The River Café Classic Italian Cookbook
The River Café Classic Italian Cookbook Gray, Rose,Rogers, Ruth
Now reissued in trade paperback: a beautiful cookbook celebrating the classic Italian food that shaped the lives and careers of two of the world's best-known chefs.
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Francesca's Italian Kitchen
Francesca's Italian Kitchen Francesca Voza, James Stapley
Heartland Italian cooking from a much-loved South Island group of restaurants.
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Food Of The Italian South
Food Of The Italian South Katie Parla
Culinary journalist and author of Tasting Rome, Katie Parla enchants readers with her love letter to the Italian South by pulling back the curtain and showcasing the vibrant, food-centric culture alongside deliciously modernized versions of favorite and forgotten cooking traditions that will impress your nonna.
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