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Falastin: A Cookbook
Falastin: A Cookbook Sami Tamimi, Tara Wigley
A ground-breaking Middle Eastern cookbook from the co-author of Ottolenghi: The Cookbook and Jerusalem, and co-founder of the innovative Ottolenghi delis.
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Jamie Cooks Italy
Jamie Cooks Italy Jamie Oliver
If Jamie and the Nonnas on Channel 10 has you drooling, you need the Jamie Cooks Italy cookbook to recreate the mouth-watering recipes at home.
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Rick Stein’s Secret France
Rick Stein’s Secret France Rick Stein
Almost twenty years after French Odyssey, which sold 280,000 copies, Rick returns to his beloved France to discover real, simple French cooking, distilled into this collection of 120 brand-new delicious recipes.
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East
East Meera Sodha
A vibrant plant-based cookbook from the Guardian 'New Vegan' columnist and award-winning author of Fresh India.
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Jerusalem
Jerusalem Yotam Ottolenghi, Sami Tamimi
Packed with mouthwatering recipes inspired by the food of Jerusalem, this is the long-awaited third cookbook from Yotam Ottolenghi, winner of the Observer Food Monthly Best Cookbook award 2013
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La Latina
La Latina Grace Ramirez
How to cook fantastic, authentic Latin American food.
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Cook Korean!
Cook Korean! Robin Ha
A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics.
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French for Everyone
French for Everyone Manu Feildel
If you think cooking French food involves tricky techniques and long lists of ingredients, you'll love these easy dishes.
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Greek
Greek George Calombaris
We must cook not only to fill our stomachs, but more importantly to fill our hearts and souls.
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Made in Italy
Made in Italy Silvia Colloca
In her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruzzo, Marche and Molise.
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Jamie Does
Jamie Does Jamie Oliver
Jamie finds inspiration in the vibrant food of popular short-haul destinations from Morocco, to Greece, to Sweden.
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My Little French Kitchen
My Little French Kitchen Rachel Khoo
The official follow-up to Rachel Khoo's first book.
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Mastering the Art of Soviet Cooking
Mastering the Art of Soviet Cooking Anya von Bremzen
* WINNER OF THE 2014 GUILD OF FOODWRITERS FOOD BOOK OF THE YEAR AWARD *
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Rick Stein's India
Rick Stein's India Rick Stein
In search of the perfect curry - the very best recipes that India has to offer.
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Me'a Kai
Me'a Kai Robert Oliver
A South Pacific resort holiday in your home kitchen!
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Go Fish
Go Fish Al Brown
Al Brown's homage to fish - catching , cooking and eating treasures of the water.
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The Little Swedish Kitchen
The Little Swedish Kitchen Rachel Khoo
The bestselling author of The Little Paris Kitchen shares over 100 joyful, seasonal recipes from her new Swedish kitchen.
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