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The Runner's World Vegetarian Cookbook
The Runner's World Vegetarian Cookbook Heather Mayer Irvine
A vegetarian cookbook for the increasing numbers of runners who are vegetarians, plus meat-eating runners who want to introduce more plants into their diets. Runner’s World magazine’s food & nutrition editor provides a vegetarian cookbook for the increasing numbers of runners who are vegetarians, plus meat-eating runners who want to introduce more plants into their diets.
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Positively Unstoppable
Positively Unstoppable DIAMOND DALLAS PAGE
World-renowned wrestling champion turned fitness guru Diamond Dallas Page wants to transform your life using the principles from his revolutionary and highly successful DDP Yoga program.
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Simple Green Meals
Simple Green Meals Jen Hansard
Following the wildly successful Simple Green Smoothies comes Simple Green Meals—the next step for the thriving Simple Green community that boasts over 1 million monthly website page views.
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A Common Table
A Common Table Cynthia Chen Mcternan
Cynthia Chen McTernan, blogger behind Two Red Bowls, shares 80 Asian-inspired, modern recipes that marry her southern upbringing, her Chinese roots, and her Korean mother-in-law’s table.
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Maximus Body
Maximus Body Bobby Maximus, Michael Easter
Men's Health magazine's #1 personal trainer delivers cutting-edge, high-intensity workouts to help you pack serious muscle and become unstoppably fit.
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Ageless Brain
Ageless Brain Julia VanTine
Break through research has revealed that through living a brain-healthy lifestyle, we can reduce our “brain age” to improve memory, hone sharpness, and reduce health risks as we age.
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