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Canning in the Modern Kitchen
Canning in the Modern Kitchen Jamie Dement
Finally, a guide to canning for the modern cook! Learn new techniques and try over 100 recipes from classic jams and compotes to unique sauces and pates.
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Run Fast. Cook Fast. Eat Slow.
Run Fast. Cook Fast. Eat Slow. Shalane Flanagan, Elyse Kopecky
Cook the recipes that Shalane Flanagan ate while training for her 2017 TCS New York City Marathon historic win!
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The Runner's World Vegetarian Cookbook
The Runner's World Vegetarian Cookbook Heather Mayer Irvine
A vegetarian cookbook for the increasing numbers of runners who are vegetarians, plus meat-eating runners who want to introduce more plants into their diets. Runner’s World magazine’s food & nutrition editor provides a vegetarian cookbook for the increasing numbers of runners who are vegetarians, plus meat-eating runners who want to introduce more plants into their diets.
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A Common Table
A Common Table Cynthia Chen Mcternan
Cynthia Chen McTernan, blogger behind Two Red Bowls, shares 80 Asian-inspired, modern recipes that marry her southern upbringing, her Chinese roots, and her Korean mother-in-law’s table.
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