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Whittaker's Passion For Chocolate
Whittaker's Passion For Chocolate
New edition with a luscious chocolate pudding recipe from Nigella!
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At My Table
At My Table Chelsea Winter
An essential collection of much-loved recipes that every home cook should own.
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Cut Josh Emett
A stunning hardback cookbook with great meat recipes for the home cook from MasterChef NZ judge Josh Emett.
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Depot Al Brown
Depot has been one of Auckland's favourite restaurants since the day it opened, and now here is its stunning cookbook.
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Everyday Delicious
Everyday Delicious Chelsea Winter
Delicious everyday recipes that will impress foodies, families and fussy eaters alike.
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Jo Seagar Bakes
Jo Seagar Bakes Jo Seagar
Jo Seagar is known as the Queen of Baking and now, here finally, is her first baking book — destined to become the baking bible for all New Zealand cooks.
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Pipi At Home
Pipi At Home Alexandra Tylee
Heart-warming home-cooked food from the owner of iconic Hawkes Bay restaurant, Pipi.
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The Good Life On Te Muna Road
The Good Life On Te Muna Road Deborah Coddington
An engaging, affectionate reflection on finding love, making wine, and life in a small rural community.
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La Latina
La Latina Grace Ramirez
How to cook fantastic, authentic Latin American food.
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Homemade Happiness
Homemade Happiness Chelsea Winter
The much-anticipated follow up to Chelsea's bestselling cookbooks Everyday Delicious and At My Table.
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Ima Cuisine
Ima Cuisine Yael Shochat, David Cohen
An Israeli mother - and restaurateur - shares her love of food from the eastern Mediterranean and beyond with a range of delicious recipes from her kitchen.
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Elbows Off the Table, Please
Elbows Off the Table, Please Jo Seagar
Delicious, effortless recipes along with wise advice on how to navigate any social occasion.
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Chop Chop
Chop Chop Brett McGregor
Original MasterChef NZ winner Brett McGregor brings us a range of simple and healthy meals that are easy to make and chock-full of flavour.
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Scrumptious Chelsea Winter
The eagerly anticipated follow-up to Homemade Happiness, Everyday Delicious and At My Table.
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Eat Chelsea Winter
Thoroughly irresistible recipes full of flavour from New Zealand's favourite home cook.
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Get Fresh
Get Fresh Al Brown
Al Brown, star chef, author of Go Fish and Stoked and genius behind Depot and Logan Brown, serves up a loving portrait of regional New Zealand and its best produce.
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Nadia's Kitchen
Nadia's Kitchen Nadia Lim
Masterchef NZ Winner 2011 Nadia Lim delivers fresh, tasty, easy recipes
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Fleur Fleur Sullivan
The memoir of a characterful restaurateur and national treasure.
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Stoked Al Brown
Stoked is the ultimate outdoor cooking book from the award-winning author of sensational success Go Fish
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The New Zealand Vegetable Cookbook
The New Zealand Vegetable Cookbook Lauraine Jacobs, Ginny Grant, Kathy Paterson
The ultimate guide to cooking the full range of seasonal vegetables
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Go Fish
Go Fish Al Brown
Al Brown's homage to fish - catching , cooking and eating treasures of the water.
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Bluebells Cakery
Bluebells Cakery Karla Goodwin
A truly beautiful book of baking recipes - picture-perfect cupcakes, cakes, biscuits, slices and more - with a special section on high teas.
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Pipi Cookbook
Pipi Cookbook Alexandra Tylee, Brian Culy
Food from the heart — recipes from charming, iconic Hawkes Bay restaurant, Pipi
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Family Favourites
Family Favourites Bargain Box
Tasty, value-packed meals the whole family will love.
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