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The Waldorf Astoria Bar Book
The Waldorf Astoria Bar Book Frank Caiafa
Since it first opened in 1893, the Waldorf Astoria New York has been one of the world's most iconic hotels, and Peacock Alley its most iconic bar. Whether you're a novice who's never adventured beyond a gin and tonic or an expert looking to expand your repertoire, The Waldorf Astoria Bar Book is the only cocktail guide you need on your shelf.
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Greek
Greek George Calombaris
We must cook not only to fill our stomachs, but more importantly to fill our hearts and souls.
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The Essential North-East Cookbook
The Essential North-East Cookbook Hoihnu Hauzel
With a variety of new recipes from the eight states of the North-East-now including Sikkim-this updated cookbook will help you transform the most ordinary meal into an exotic experience.
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50 Fabulous Curries
50 Fabulous Curries Jacki Passmore
With myriad flavours and forms, there's a curry to suit every taste. 50 Fabulous Curries celebrates the diversity of this popular dish with a broad range of simple, authentic recipes
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Sugar, Butter, Flour
Sugar, Butter, Flour Jenna Hunterson
The official tie-in to Broadway’s hit musical Waitress, featuring the recipes for 3 dozen of the show’s most evocative and delicious pies.
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The Crabapple Bakery Cupcake Cookbook
The Crabapple Bakery Cupcake Cookbook Jennifer Graham
Cupcakes are not just a sweet treat for us here at the McGrath Foundation – they resonate strongly with us, as they represent family and friends coming together to make a difference through McGrath Foundation signature High Teas. And everyone knows that a high tea is not complete without a cupcake.
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Made by Hand
Made by Hand Julie Le Clerc
Julie Le Clerc returns to her signature style, producing a stunning book of simple yet nutritious dishes that will delight your senses.
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What Katie Ate: At the Weekend
What Katie Ate: At the Weekend Katie Quinn Davies
The award-winning cookbook filled with inspiration for weekend entertaining – now in paperback
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Treats from Little and Friday
Treats from Little and Friday Kim Evans
Buttery brioche, addictive cream-filled donuts, dainty cakes, melt-in-your-mouth sweet tarts, and moreish savoury pastries from Auckland's best-kept secret: the kitchen of the Little and Friday cafes.
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Little and Friday Celebrations
Little and Friday Celebrations Kim Evans
Sweet and savoury recipes for favourite celebrations, from the author of the bestselling cookbook Treats from Little and Friday.
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Little & Friday Every Meal
Little & Friday Every Meal Kim Evans, Sophie Beck
The much-anticipated third cookbook from beloved Auckland café Little & Friday offering recipes for breakfast, lunch, dinner and dessert.
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Little India At Home
Little India At Home Little India
Recreate the mouth-watering tastes of authentic North Indian cooking in your kitchen with favourite recipes from the Little India restaurants.
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The Csiro Total Wellbeing Diet
The Csiro Total Wellbeing Diet Manny Noakes
The CSIRO Total Wellbeing Diet has inspired thousands of Australians to lose weight and improve their overall health. This bumper collection contains over 400 CSIRO recipes in one volume, so you'll always have something healthy to cook, for any time of the day.
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French for Everyone
French for Everyone Manu Feildel
If you think cooking French food involves tricky techniques and long lists of ingredients, you'll love these easy dishes.
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Jack's Wife Freda
Jack's Wife Freda Maya Jankelowitz, Dean Jankelowitz
From Jack's Wife Freda, the New York City neighborhood restaurants with a worldwide following, a gorgeously illustrated cookbook filled with beloved recipes for accessible, delicious, and inventive Jewish comfort-food cooking at home.
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Little Bird Goodness
Little Bird Goodness Megan May
Nourishing plant-based wholefood recipes from the Little Bird Unbakery cafés.
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Trifle
Trifle Michelle Keogh
Simple step-by-step instructions show you how to make each component – the sponge cake, jelly and custard – while the recipes range from classics like sherry, black forest and summer berry to modern twists such as lemon meringue, spiced apple and banoffee.
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Dinnertime Goodness
Dinnertime Goodness My Food Bag, Nadia Lim
Fresh, seasonal dinners the whole family will love.
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Vegetarian Any Day
Vegetarian Any Day Patricia Green
From the bestselling authors of Quinoa 365, vegetarian has never been simpler or more delicious!
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