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The Cook's Companion
The Cook's Companion Stephanie Alexander
The Cook's Companion has established itself as the kitchen 'bible' in over 500,000 homes since it was first published in 1996. In 2004, Stephanie Alexander added over 300 new recipes as well as 12 new chapters in an updated edition. This latest revision includes two major new chapters, two expanded chapters, 70 new recipes and a complete revision of the text to reflect changes in the marketplace and new regulations.
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The Cook's Apprentice
The Cook's Apprentice Stephanie Alexander
For younger readers, the companion to Stephanie Alexander’s classic work, The Cook’s Companion: destined to be another go-to cookbook for families across Australia.
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Stephanie Alexander's Kitchen Garden Companion
Stephanie Alexander's Kitchen Garden Companion Stephanie Alexander
Following on from the phenomenal success of The Cook's Companion, Stephanie Alexander has written an authoritative kitchen garden companion, with detailed information on how to grow and cook 73 vegetables, fruits and herbs at home.
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Simple Chinese Cooking
Simple Chinese Cooking Kylie Kwong
Cooking Chinese food at home has never been easier – all you need is this book, a wok and a quick trip to the supermarket.
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Lantern Cookery Classics: Kylie Kwong
Lantern Cookery Classics: Kylie Kwong Kylie Kwong
Kylie Kwong, one of Australia's most-loved chefs, unlocks the secrets of great Chinese cooking in this collection of her favourite dishes.
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Lantern Cookery Classics: Christine Manfield
Lantern Cookery Classics: Christine Manfield Christine Manfield
An evocative collection of Christine Manfield's classic recipes, inspired by her lifelong passion for food and insatiable appetite for travel.
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Lantern Cookery Classics: David Herbert
Lantern Cookery Classics: David Herbert David Herbert
If you're after classic recipes that work every time, look no further. This lovely collection of David Herbert's sweet and savoury favourites has something for everyone.
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Kitchen Garden Companion - Cooking
Kitchen Garden Companion - Cooking Stephanie Alexander
In this new paperback edition, Stephanie Alexander's Kitchen Garden Companion Cooking, Stephanie has added more than 20 new delicious and reliable recipes in addition to the 250 recipes first published in her landmark book Stephanie Alexander's Kitchen Garden Companion, first published in 2009. As the second volume companion to Kitchen Garden Companion Growing, this cookbook is a comprehensive guide for making the most of the produce you've grown yourself to create delicious meals for family and friends.
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Thai Street Food
Thai Street Food David Thompson
With Earl Carter's exquisite photographs of food and scenes from daily life, Thai Street Food so effectively captures the atmosphere of Thailand's streets and markets it's as if you were there.
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What Katie Ate
What Katie Ate Katie Quinn Davies
Food blogger Katie Quinn Davies' original cookbook – now in paperback
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French for Everyone
French for Everyone Manu Feildel
If you think cooking French food involves tricky techniques and long lists of ingredients, you'll love these easy dishes.
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Mangia! Mangia! Gatherings: The spirit of coming together
Mangia! Mangia! Gatherings: The spirit of coming together Teresa Oates, Angela Villella
Featuring 110 authentic Italian recipes, including plenty of everyday meals, as well as eloborate feasts to feed a crowd and sweet treats for special occasions, this book will soon become a well-thumbed volume in your collection as you come together to cook and eat with your loved ones.
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Food Fashion Love
Food Fashion Love Fleur Wood
Tumble down the rabbit hole and into the wild and whimsical world of Fleur Wood, one of Australia's leading fashion designers and an enthusiastic home cook.
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Spice Temple
Spice Temple Neil Perry
Spice Temple is a collection of renowned chef Neil Perry's signature recipes from his restaurant of the same name, honed after eating his way across China and years of experience mastering the balance of flavours and textures that Chinese cuisine offers.
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Kitchen Garden Companion: Growing
Kitchen Garden Companion: Growing Stephanie Alexander
Be encouraged by detailed gardening notes that explain how you can plant, grow and harvest 73 different vegetables, herbs and fruit.  Whether you have a large plot in a suburban backyard or a few pots on a balcony, you will find everything you need to get your kitchen garden started in this fully updated paperback edition (Vol. 1) of Stephanie Alexander's Kitchen Garden Companion.
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The Healthy Model Cookbook
The Healthy Model Cookbook Sarah Todd
High-end fashion model and 2014 MasterChef Australia contestant Sarah Todd shares more than 100 simple, fast, fresh recipes for healthy food that's satisfying and full of flavour. 
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Greek
Greek George Calombaris
We must cook not only to fill our stomachs, but more importantly to fill our hearts and souls.
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The Chef Gets Healthy
The Chef Gets Healthy Georgia Puttock, Tobie Puttock
What happens when an acclaimed Australian chef is asked to ditch his favourite fat-laden ingredients, forgo many of the rich Italian dishes he has spent 20 years perfecting, and remove gluten from his recipes? Well, because it's Georgia, the love of his life who's asking, he puts his heart and soul into changing the way they eat. 
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A Personal Guide to India and Bhutan
A Personal Guide to India and Bhutan Christine Manfield
Christine Manfield's personal guide to the best places to stay, shop and, of course, eat in India and Bhutan.
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Karen Martini: Where the Heart Is
Karen Martini: Where the Heart Is Karen Martini
Packed with recipes for tasty, easy-to-prepare food that the whole family will enjoy.
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