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Ottolenghi SIMPLE
Ottolenghi SIMPLE Yotam Ottolenghi
130 brilliantly simple, brand-new recipes from the bestselling author of Plenty, Plenty More, Jerusalem and Ottolenghi: The Cookbook.
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Plenty
Plenty Yotam Ottolenghi
Hugely anticipated follow-up to 2008's bestselling Ottolenghi: The Cookbook, vegetarian recipes from chef and restaurateur Yotam Ottolenghi
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Jerusalem
Jerusalem Yotam Ottolenghi, Sami Tamimi
Packed with mouthwatering recipes inspired by the food of Jerusalem, this is the long-awaited third cookbook from Yotam Ottolenghi, winner of the Observer Food Monthly Best Cookbook award 2013
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Sweet
Sweet Yotam Ottolenghi, Helen Goh
An original collection of over 110 recipes for sweets, bakes and desserts from the renowned food writer and chef, Yotam Ottolenghi.
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Plenty More
Plenty More Yotam Ottolenghi
The hotly anticipated follow-up to 2010's bestselling, award-winning Plenty
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Ottolenghi: The Cookbook
Ottolenghi: The Cookbook Yotam Ottolenghi, Sami Tamimi
Ottolenghi’s ground-breaking classic cookbook, which captured the zeitgeist for using imaginative flavours and ingredients, is relaunched with a contemporary design.
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NOPI: The Cookbook
NOPI: The Cookbook Yotam Ottolenghi, Ramael Scully
Over 120 brand-new recipes from Yotam Ottolenghi's acclaimed restaurant.
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Angela's Kitchen
Angela's Kitchen Angela Hartnett
An unmissable new addition to the cookery shelves from Angela Hartnett, chef at Murano and the York and Albany restaurants in London, who has been described by Gordon Ramsay as 'one of the most exciting cooks we have in the UK today'.
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Under a Mackerel Sky
Under a Mackerel Sky Rick Stein
The wry, perceptive and brilliantly evocative memoir of one of Britain’s best-loved cooks
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Madhur Jaffrey's Curry Nation
Madhur Jaffrey's Curry Nation Madhur Jaffrey
Our favourite Indian cook explores our nation's favourite dish
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Mange Tout
Mange Tout Bruno Loubet
"The most exciting comeback since Jesus appeared on the road to Emmaus just hours after the Crucifixion" Giles Coren
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The Good Pub Guide: The North of England
The Good Pub Guide: The North of England Alisdair Aird, Fiona Stapley
The best pubs in the North of England from the perennially popular Good Pub Guide
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Tapas Revolution
Tapas Revolution Omar Allibhoy
The 'Antonio Banderas of cooking', Omar Allibhoy bring his Tapas Revolution to the UK
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Sunshine on a Plate
Sunshine on a Plate Shelina Permalloo
First cookbook from hugely popular BBC MasterChef 2012 winner Shelina
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Reverse Your Diabetes Diet
Reverse Your Diabetes Diet David Cavan
The step-by-step plan to take control of type 2 diabetes, with 60 quick-and-easy recipes. Published in partnership with Diabetes.co.uk.
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The Good Pub Guide 2014
The Good Pub Guide 2014 Alisdair Aird, Fiona Stapley
The UK's No 1 bestselling guide book presents the best pubs in Britain
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The Sunshine Diet
The Sunshine Diet Shelina Permalloo
Delicious recipes for all mealtimes that will keep you full while you get in shape, from MasterChef winner Shelina Permalloo.
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Sacla' Big Book of Pesto
Sacla' Big Book of Pesto
An inspiring cookbook with 70 recipes using Pesto to create delicious and exciting dishes
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Simon Hopkinson Cooks
Simon Hopkinson Cooks Simon Hopkinson
A stunning new cookbook from the best-selling author of The Good Cook with recipes from his new series, Simon Hopkinson Cooks.
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Brilliant Bread
Brilliant Bread James Morton
Exciting new collection of simple bread recipes from hugely popular Great British Bake Off finalist James Morton
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The 2-Day Diet Cookbook
The 2-Day Diet Cookbook Michelle Harvie, Tony Howell
Why fast when you can eat? 65 delicious, healthy recipes to lose weight by dieting just two days a week and eating normally for five.
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Keep Calm and Bake Cake
Keep Calm and Bake Cake
An inspiring cookbook for calm and tranquil baking, featuring 70 straightforward recipes
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Bébé Gourmet
Bébé Gourmet Jenny Carenco
Delicious recipes to make at home, from the founder of the premier French baby food brand Les Menus Bébé.
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Patisserie Maison
Patisserie Maison Richard Bertinet
Richard Bertinet's new definitive, accessible guide to making patisserie at home
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