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Peter Reinhart's Whole Grain Breads
Peter Reinhart's Whole Grain Breads Peter Reinhart
New Techniques, Extraordinary Flavor
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Secrets Of A Jewish Baker
Secrets Of A Jewish Baker George Greenstein
Recipes for 125 Breads from Around the World
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Into The Vietnamese Kitchen
Into The Vietnamese Kitchen Andrea Nguyen
Treasured Foodways, Modern Flavors
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The Jungle
A compelling graphic novel adaptation of Upton Sinclair's seminal protest novel that brings to life the harsh conditions and exploited existences of immigrants in Chicago's meatpacking industry in the early twentieth century.
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Crust & Crumb
Crust & Crumb Peter Reinhart
Master Formulas for Serious Bread Bakers
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Cooking With Caf  Pasqual's
Cooking With Caf Pasqual's Katharine Kagel
Recipes from Santa Fe's Renowned Corner Cafe
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The Gourmet Toaster Oven
The Gourmet Toaster Oven Lynn Alley
Simple and Sophisticated Meals for the Busy Cook
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Cooking Ladies' Recipes From The Road
Cooking Ladies' Recipes From The Road Lamont Mackay
Stovetop Creations and Travel Adventures
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The Pastry Queen
The Pastry Queen Rebecca Rather, Alison Oresman
Royally Good Recipes From the Texas Hill Country's Rather Sweet Bakery and Cafe
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Pomegranates Ann Kleinberg
70 Celebratory Recipes
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The Art Of Cookies
The Art Of Cookies Noga Hitron, Natasha Haimovich
Easy to Elegant Cookie Decoration
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