A delicious pudding that sauces itself!
SERVES: 4
PREP + COOK TIME: 35 minutes
INGREDIENTS
- 1 cup (130g) self-raising (self-rising) flour
- ⅓ cup (70g) caster (superfine) sugar
- 3 tbsp cocoa powder
- 3¼ tbsp (45g) unsalted butter, melted
- 2 eggs
- ⅓ cup (90ml) milk
- 40g (1½ oz) dark (bittersweet) chocolate, cut into small chunks
Sauce:
- ½ cup (120ml) boiling water
- 2¼ tbsp unsweetened cocoa powder
- 6 tbsp (80g) soft dark brown sugar
METHOD
-
Preheat the air fryer 140°C/285°F for 3 minutes.
-
To a medium bowl, add the flour, sugar, cocoa powder, butter, eggs, milk and dark chocolate. Stir well until combined, then pour into a baking dish that fits in the air fryer.
-
In a measuring jug (cup), combine the boiling water with the cocoa powder and soft brown sugar. Mix well and pour the mixture in the baking dish.
-
Put the dish into the air fryer and cook at 140° C/285° F for 30 minutes until set and saucy.
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