Bake a batch of these tasty VEGEMITE muffins to give you and your family a delicious start to the day. These are also great for breakfast on the go or added to a lunchbox.
Prep Time 10 mins
Cooking Time 20 mins
Makes 6
- 2 tablespoons butter, melted
- 6 slices white bread, crusts removed
- 1 tablespoon VEGEMITE
- 30 g finely chopped spinach
- ¼ cup (30 g) grated reduced fat tasty cheese
- 6 eggs
- 2 tablespoons finely chopped raw bacon
- 1 tablespoon chopped chives
Method
- Preheat oven to 190°C/170°C fan-forced and brush a 6-hole large muffin tin with a little of the melted butter.
- Flatten each bread slice with a rolling pin until very thin. Brush both sides of the bread with melted butter. Spread one side only with VEGEMITE. Press 1 slice of bread, with the VEGEMITE facing up, into each hole in the muffin tin.
- Bake for 5 minutes or until the bread is slightly firm. Remove the tin from the oven and sprinkle spinach and cheese into each bread cup. Crack 1 egg into each cup. Season with freshly ground black pepper and top with the bacon.
- Bake for a further 15 minutes or until the whites are set. Remove from the tin and sprinkle with the chives before serving.
VEGEMITE adds a savoury twist to these delicious tartlets – perfect for a light lunch or tasty snack!
This delicious VEGEtarian stir-fry is packed with flavour and will be on the table in less time than it takes to order take-away.
You can’t go past Hokkien noodles for a quick and easy dinner. Enjoy a bowl of these tasty noodles and the delicious umami hit that VEGEMITE gives to the sauce.
Discover some of the best Penguin Random House books of 2023 with this list of award-winning and shortlisted titles this year.
Discover the books that are perfect to gift for secret Santa festivities this year. Each of these options is under $30 and guaranteed to please even the pickiest gift recipients.
These lovable monsters are perfect for Valentine's Day and can be made without the Oreo mouths, if preferred.
To me, kimchi jjigae is the ultimate comfort meal that reminds me of home.
There's no recipe more important to the baking legacy of the United States than the chocolate chip cookie.
In many parts of Greece, skordalia is known as a garlic and potato dip, but the combination of bread and walnuts, common in the north of the country, gives the condiment richness and body.
