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Recipe  •  30 January 2023

 

VEGEMITE Breakfast Muffins

Bake a batch of these tasty VEGEMITE muffins to give you and your family a delicious start to the day. These are also great for breakfast on the go or added to a lunchbox.

Prep Time 10 mins

Cooking Time 20 mins

Makes 6

  • 2 tablespoons butter, melted
  • 6 slices white bread, crusts removed
  • 1 tablespoon VEGEMITE
  • 30 g finely chopped spinach
  • ¼ cup (30 g) grated reduced fat tasty cheese
  • 6 eggs
  • 2 tablespoons finely chopped raw bacon
  • 1 tablespoon chopped chives

Method

  1. Preheat oven to 190°C/170°C fan-forced and brush a 6-hole large muffin tin with a little of the melted butter.
  2. Flatten each bread slice with a rolling pin until very thin. Brush both sides of the bread with melted butter. Spread one side only with VEGEMITE. Press 1 slice of bread, with the VEGEMITE facing up, into each hole in the muffin tin.
  3. Bake for 5 minutes or until the bread is slightly firm. Remove the tin from the oven and sprinkle spinach and cheese into each bread cup. Crack 1 egg into each cup. Season with freshly ground black pepper and top with the bacon.
  4. Bake for a further 15 minutes or until the whites are set. Remove from the tin and sprinkle with the chives before serving.

Feature Title

The Vegemite Cookbook
Tastes like Australia! Over 40 recipes for celebrating and sharing Australia’s iconic and beloved spread: VEGEMITE. Winner: Best Corporate Brand Cookbook at the International Gourmand Awards.
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