Bake a batch of these tasty VEGEMITE muffins to give you and your family a delicious start to the day. These are also great for breakfast on the go or added to a lunchbox.
Prep Time 10 mins
Cooking Time 20 mins
Makes 6
- 2 tablespoons butter, melted
- 6 slices white bread, crusts removed
- 1 tablespoon VEGEMITE
- 30 g finely chopped spinach
- ¼ cup (30 g) grated reduced fat tasty cheese
- 6 eggs
- 2 tablespoons finely chopped raw bacon
- 1 tablespoon chopped chives
Method
- Preheat oven to 190°C/170°C fan-forced and brush a 6-hole large muffin tin with a little of the melted butter.
- Flatten each bread slice with a rolling pin until very thin. Brush both sides of the bread with melted butter. Spread one side only with VEGEMITE. Press 1 slice of bread, with the VEGEMITE facing up, into each hole in the muffin tin.
- Bake for 5 minutes or until the bread is slightly firm. Remove the tin from the oven and sprinkle spinach and cheese into each bread cup. Crack 1 egg into each cup. Season with freshly ground black pepper and top with the bacon.
- Bake for a further 15 minutes or until the whites are set. Remove from the tin and sprinkle with the chives before serving.
Tastes like Australia! Over 40 recipes for celebrating and sharing Australia’s iconic and beloved spread: VEGEMITE.
Winner: Best Corporate Brand Cookbook at the International Gourmand Awards.
VEGEMITE adds a savoury twist to these delicious tartlets – perfect for a light lunch or tasty snack!
This delicious VEGEtarian stir-fry is packed with flavour and will be on the table in less time than it takes to order take-away.
You can’t go past Hokkien noodles for a quick and easy dinner. Enjoy a bowl of these tasty noodles and the delicious umami hit that VEGEMITE gives to the sauce.
Discover some of the best Penguin Random House books of 2023 with this list of award-winning and shortlisted titles this year.
Comfort food with a Desi twist, this rich, spiced butter chicken is folded through creamy, cheesy macaroni for a fusion that’s both indulgent and seriously satisfying.
This light meal option is packed with lean proteins, herbs and citrus for freshness.
The first time I put amatriciana on the menu at Tiella I was incredibly nervous.
You might think this is absurd, but I miss my rhubarb plants in Copenhagen.
Self-saucing pudding is exactly what I want when I'm suggesting 'a little something sweet.
I absolutely love a fresh cinnamon roll, so it only felt right to turn it into a cookie.
