The Vegemite Cookbook
  • Published: 1 November 2022
  • ISBN: 9780143779308
  • Imprint: Penguin
  • Format: Hardback
  • Pages: 128
  • RRP: $29.99
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The Vegemite Cookbook

Favourite recipes that taste like Australia

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Tastes like Australia! Over 40 recipes for celebrating and sharing Australia’s iconic and beloved spread: VEGEMITE.

Winner: Best Corporate Brand Cookbook at the International Gourmand Awards.

The world may be forever evolving, but one thing that remains the same is Australia’s love for VEGEMITE. And what makes VEGEMITE so great? It’s completely woven into the fabric of our nation – it isn’t just owned and made in Australia; it tastes like Australia.

There are many ways you can get creative with VEGEMITE, whether it’s for breakfast, lunch or tea. For some Mitey inspiration, look no further than the mouth-watering and easy-to-make recipes in this book – from bolognese, breakfast muffins and roast beef with VEGEMITE gravy to fresh ways to include VEGEMITE in soups, salads and stir-fries. It even brings a delicious twist to a batch of chocolate raspberry brownies!

Celebrating 100 years of VEGEMITE’s place in our hearts and pantries, and complete with the history and fun facts that tell its special story, this is a recipe book that will guarantee lots of Happy Little VEGEMITEs.
  • Published: 1 November 2022
  • ISBN: 9780143779308
  • Imprint: Penguin
  • Format: Hardback
  • Pages: 128
  • RRP: $29.99
Categories:
Share…

About the author

Vegemite

The VEGEMITE brand has a long history and is proudly owned by the Great Australian Food Company – Bega Cheese Limited. Bega Cheese Limited purchased the VEGEMITE brand in 2017, returning VEGEMITE to Australian ownership for the first time in over 90 years. VEGEMITE has been proudly made in Port Melbourne, Australia since 1923. VEGEMITE will be celebrating its MITEY 100th birthday on 25 October 2023.

portrait photo of Vegemite

Awards & recognition

Gourmand World Cookbook Awards

Winner  •  2023  •  Best Corporate Brand Cookbook

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VEGEMITE Breakfast Muffins

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Mini Tartlets

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Tofu & Basil Stir-fry

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