On a mission to spread the joy of good food, Australia’s beloved chef Stephanie Alexander released The Cook’s Companion in 1996.
Now, 30 years and half a million copies later, the book on everybody’s kitchen shelf is back in a fully updated edition with new recipes and expanded information. Offering invaluable insights, tips and tricks from an Australian food icon, The Cook’s Companion 30th Anniversary Edition is ready to inspire a new generation of cooks.
Hear from Stephanie – the creative and authoritative food thinker behind the essential resource – in conversation with fellow chef Adam Liaw in this special event.
A FULLY UPDATED EDITION WITH NEW RECIPES AND ENTRIES CELEBRATING 30 YEARS OF AUSTRALIA’S FAVOURITE COOKBOOK – OVER HALF A MILLION COPIES SOLD
‘Anyone who cooks – or eats – needs this book.’ NIGELLA LAWSON
‘A must-have.’ JAMIE OLIVER
‘The definitive book on all subjects.’ YOTAM OTTOLENGHI
‘The Cook’s Companion has helped shape a nation of quality home cooks.’ NEIL PERRY
‘The go-to reference that gives cooks at every level continuous inspiration.’ MAGGIE BEER
07 Apr
2026
Maleny, QLD
Lunch with Stephanie Alexander in Maleny
Bookings Essential
07 Apr
2026
Noosaville, QLD
A Literary Dinner with Stephanie Alexander in Noosa
Bookings Essential
23 Apr
2026
Sorrento, VIC
23 Apr
2026
Sorrento, VIC