Acclaimed food writer, restaurateur and chef – arguably one of the most influential of recent times – see Yotam Ottolenghi live in conversation..
Hear stories of his career and uncover secrets to recipes in his highly-anticipated new book SIMPLE. Ottolenghi will share details of brand-new dishes that contain all the inventive elements and flavour combinations he is loved for, but with minimal hassle for maximum joy.
Writer of five best-selling cookbooks, Ottolenghi’s award-winning recipes are always a celebration; an unforgettable combination of abundance, taste and surprise.
Coined the Philosopher Chef by The New Yorker and often cited as the driving force behind the vegetarian, Middle Eastern cuisine trend, Yotam Ottolenghi ‘s cult status amongst foodies makes this an evening not to be missed.
Proudly presented by Penguin Random House, Brisbane Powerhouse & Riverbend Books. Yotam will be in conversation with Annabel Crabb.
