It’s hard to remember what we used to cook before Yotam Ottolenghi burst into our culinary consciousness. From the early days of his game-changing London deli, to his smash-hit, globally bestselling cookbooks, few chefs have so profoundly influenced the way that home cooks around the world think about food.
From his introduction of bold new flavours and ingredients, to his consistent foregrounding of vegetables in his meals, Ottolenghi’s books continue to excite and inspire food-lovers everywhere. In this no-holes-barred conversation, Yotam reveals the stories behind the iconic recipes and where in his own life he finds his inspiration.
Proudly presented by Penguin Random House, Sydney Opera House, and Better Read than Dead.
Ottolenghi SIMPLE
130 brilliantly simple, brand-new recipes from the bestselling author of Plenty, Plenty More, Jerusalem and Ottolenghi: The Cookbook.
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