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  • Published: 2 August 2022
  • ISBN: 9780593136140
  • Imprint: Clarkson Potter/Ten Speed
  • Format: Hardback
  • Pages: 320
  • RRP: $54.99
Categories:

Vino

The Essential Guide to Real Italian Wine




The Italian wine bible for a new generation—a superstar sommelier and restaurateur explores the dynamic world of contemporary Italian wine.

The Italian wine bible for a new generation—a superstar sommelier and restaurateur explores the dynamic world of contemporary Italian wine.

“Joe gives us the gift of learning about the ever-evolving landscape of the world’s most soulful (and might I say favorite?) wine region.”—Danny Meyer

ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times

Acclaimed Italian wine expert, sommelier, winemaker, and restaurateur, Joe Campanale presents a comprehensive guide that is as transportive as it is deeply educational. Vino dives into the dynamic landscape of Italian wine today, where a new generation of winemakers is eschewing popular international styles, championing long-forgotten indigenous grapes, and adopting sustainable approaches best suited for their local climates.
 
In an epic quest through Italy’s 20 regions that takes readers from the steep hills of Valle d’Aosta to the near-tropical climates of Sicily, Campanale uncovers and profiles the diversity of real Italian wine and the most exciting, game-changing producers in each area. Readers will leave with countless recommendations for exceptional winemakers and be armed with Campanale’s empowering new rubric of quality (say goodbye to the Italian wine pyramid). Full of colorful stories, in-depth explorations of the modern craft, and stunning photography, Vino proves there's never been a better time to drink Italian wine.

  • Published: 2 August 2022
  • ISBN: 9780593136140
  • Imprint: Clarkson Potter/Ten Speed
  • Format: Hardback
  • Pages: 320
  • RRP: $54.99
Categories:

About the authors

Joshua David Stein

JOSHUA DAVID STEIN is a James Beard Award–winning author, journalist, and editor. His previous books include Notes from a Young Black Chef and My America, both with Kwame Onwuachi; Russ & Daughters: 100 Years of Appetizing, with Niki Russ Federman and Josh Russ Tupper; Dad, What’s for Dinner? with David Nayfeld; and many others. He has also written many children’s books, including Make New Friends, which was named one of the best children’s books of the year for 2025 by The New York Times. His writing has appeared in Esquire, New York, The New York Times, Financial Times, and elsewhere. He lives in Brooklyn.