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  • Published: 22 May 2007
  • ISBN: 9781557884947
  • Imprint: HP Books
  • Format: Paperback
  • Pages: 192
  • RRP: $35.00
Categories:

Vegan Italiano

Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy



In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits,vegetables, whole grains, nuts, and healthy fats like olive oil - all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too. Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions - which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious - even if they can't make it to Italy this year.

  • Published: 22 May 2007
  • ISBN: 9781557884947
  • Imprint: HP Books
  • Format: Paperback
  • Pages: 192
  • RRP: $35.00
Categories:

About the author

Donna Klein

Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.

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