Vegan for Everybody
  • Published: 18 April 2017
  • ISBN: 9781940352862
  • Imprint: America's Test Kitchen
  • Format: Paperback
  • Pages: 336
  • RRP: $65.00
Categories:

Vegan for Everybody

Foolproof Plant-Based Recipes for Breakfast, Lunch, Dinner, and In-Between

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VEGAN COOKING, DECODED: Learn to how to make 200+ plant-based recipes full of flavor, variety, and freshness with this best-selling vegan cookbook.

America’s Test Kitchen shows you how to avoid the vegan diet pitfalls of bland food, lack of variety, and overprocessed ingredients.

VEGAN COOKING, DECODED: Learn to how to make 200+ plant-based recipes full of flavor, variety, and freshness with this best-selling vegan cookbook for beginners.

America’s Test Kitchen shows you how to avoid the vegan diet pitfalls of bland food, lack of variety, and overprocessed ingredients!

Can vegan cooking be flavorful? Satisfying? Easy to make? Good? America's Test Kitchen addresses these questions head-on in this ultra-accessible vegan cookbook! They’ll show you how to:

• Prepare 200+ easy vegan recipes for any occasion, from breakfast to entertaining
• Find the best vegan protein, plant-based milks, and other vegan pantry essentials
• DIY your own vegan mayonnaise, coconut yogurt, nut butters, seitan, and more
• Master the art of dairy-free cooking and vegan baking (it’s not as hard as it seems!)
 
Reimagine mealtime with veggie-forward plates, salads, and gain bowls. Enjoy comfort foods like lasagna and burgers—vegan-style! And learn how to bake a perfectly chewy chocolate chip cookie. With expert advice and 200+ rigorously-test plant-based recipes, this easy vegan cookbook has something satisfying for everyone—the committed vegan or simply those looking to freshen up their cooking.
  • Published: 18 April 2017
  • ISBN: 9781940352862
  • Imprint: America's Test Kitchen
  • Format: Paperback
  • Pages: 336
  • RRP: $65.00
Categories:

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Praise for Vegan for Everybody

Author Bio: This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America's Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook's Illustrated magazine and Cook's Country magazine, the public television cooking shows America's Test Kitchen and Cook's Country from America's Test Kitchen, America's Test Kitchen Radio, and the online America's Test Kitchen Cooking School. Hometown: Boston, MA

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