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  • Published: 22 July 2025
  • ISBN: 9781632176479
  • Imprint: RH US eBook Adult
  • Format: EBook
  • Pages: 52
Categories:

Tulips

A Little Book of Flowers




This fascinating celebration of the tulip reads like a “very smart love letter to cultivating beauty” and features 40+ vintage-inspired full-color botanical illustrations (Seattle Times).

“Delightful…Next time you are lucky enough to be someone’s houseguest, consider arriving with a bouquet of either one of the Little Book of Flowers.” —The New York Times

After a drab winter, tulips triumphantly emerge from the spring garden, a colorful symbol of rebirth. These humble bulbs have been celebrated, stolen, carried across oceans; at times they have been considered as precious as rubies. Happily for us, these days they are affordable luxuries—and easy to grow as well. 

This charming little hardcover book includes:

  • 40+ full-color botanical illustrations
  • basic botany and history
  • everything you need to know to grow gorgeous blooms in the garden
  • tips for creating beautiful arrangements
  • quotes, lore, and notable gardens and growers

Like a bouquet of tulips, this book is the perfect hostess gift or Mother's Day present for gardeners and flower lovers. It’s part of the collectible mini gift book series Little Book of Natural Wonders.

  • Published: 22 July 2025
  • ISBN: 9781632176479
  • Imprint: RH US eBook Adult
  • Format: EBook
  • Pages: 52
Categories:

About the author

Tara Austen Weaver

Tara Austen Weaver grew up running wild on the rocky coasts of Northern California and British Columbia. A writer focusing on travel, food, agriculture, and the environment, she is the author of The Butcher and the Vegetarian and Tales from High Mountain and writes the award-winning blog Tea & Cookies. Her work has appeared in San Francisco Magazine, San Francisco Chronicle, and on Apartment Therapy: The Kitchn and Chow.com. She is trained as a master gardener, master composter, and permaculture designer. Weaver lives in Seattle, Washington, where she is also the editor of Edible Seattle magazine.

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