- Published: 28 August 2017
- ISBN: 9781910931134
- Imprint: Square Peg
- Format: Hardback
- Pages: 288
- RRP: $69.99
Trullo
- Published: 28 August 2017
- ISBN: 9781910931134
- Imprint: Square Peg
- Format: Hardback
- Pages: 288
- RRP: $69.99
Siadatan’s recipes… are simple and fly in the face of stringent Italian culinary rules
Francesca Angelini, Sunday Times
Delighted that Siadatan has now distilled all his wisdom into a cookbook. This is a gentle, undaunting book of crowd-pleasing recipes
A Little Bird
This is the book I've been waiting for. I love Trullo's understated style and the integrity and quiet confidence of the kitchen
Nigel Slater
This book is going to rock the world of pasta!
Fergus and Margot Henderson
There are so many great dishes packed into this beautiful book – truly delicious recipes full of heart, soul and joy. I'll be keeping this book beside by bed always!
Jamie Oliver
I've been waiting a long time for this book; a chef for writes like a poet, food filled with emotion and cooked from the heart. There are few people I would rather cook for me.
Anna Jones
A classic book that is also very much a part of its time, conveying so well the charm and energy that is Trullo
Sam Clark
For the restaurant: 'The dream restaurant. great food, expertly cooked - there's no secret to Trullo's success'
Jay Rayner
For the restaurant: 'Impeccable - I may not bother going anywhere else ever again'
Giles Coren
The book is filled with insights, knowledge and recipes you’ll turn to time and time again
Olive
Trattoria-style cooking as its finest… Destined to be smeared in olive oil and floury handprints like all the best cookbooks
Stylist
Having worked at Fifteen, St John, Moro and The River Café, Siadatan’s cooking lexicon is varied and impressive… and this is evident in almost every page
Restaurant
One of the eagerly awaited releases of the year
Mark Taylor, Crumbs
If this book helps you create anything half as delicious as the food served at his two restaurants, it’s a worthy investment
Jamie Magazine
Written by a young star of the London food scene, and inspired by his restaurants, Trullo in Islington and Padella in Borough Market, this is your go-to cookbook for Italian classics with a British accent… Siadatan traces his passion for Italian food to a Proustian encounter with succulent tomatoes on a family trip: "almost a spiritual moment". His sublime dishes have the same effect
Juanita Coulson, Lady
They’re not difficult nor time-consuming, simply thoroughly delicious
Food and Travel
A book for everyone who loves great food, which is so beautifully written with clarity and care
Woman & Home
Trullo is about serious cooking, but with a simple, laid-back approach… This is food to bring people together
RTE Guide
Jam packed with delicious recipes for everyone including those on tighter budgets, health conscious plus for cooks who want to push the boundaries more complex recipes have also been added… I literally sat for a few hours going through recipes and making myself feel seriously hungry. I love how Tim explains different foods such as Bruschetta and even suggests ideas for different months. The ultimate book for those looking to start cooking (like myself) as there are so many un-daunting recipes to try however for those who think they’re already a culinary chef there are more than enough challenges to be had
Under The Christmas Tree